Author = Ghoorchi, Taghi
Influence of processing type and level of flaxseed on the nutrient digestibility and blood parameters and safety of infant calves

Volume 9, Issue 2, September 2021, Pages 19-38

10.22069/ejrr.2020.17969.1749

Mostafa Hosseinabadi; Nor Mohammad Torbati nejad; Taghi Ghoorchi; Abdolhakim Toghdory


The effects of physical form of alfalfa and proccecing of barley on performance and digestibility of nutrient in Dalagh breed fattening lambs

Volume 9, Issue 1, June 2021, Pages 37-54

10.22069/ejrr.2020.18412.1760

Raheleh Rajabi aliabadi; Taghi Ghoorchi; NorMohammad Torbati Nejad; Abdolhakim Toghdory; Mokhtar Mohajer; Reza Tahmasbi


Compare the effect of different levels of pea(Cicer arietinum) grains on performance of Dahlag and crossbred of Romanov -Dalagh Lambs

Volume 8, Issue 1, June 2020, Pages 95-108

10.22069/ejrr.2019.16790.1696

Ameneh Jamshidy Rodbari; Taghi GHoorchi; Abdolhakim Toghdory; Mokhtar Mohajer


Effect of palmitic and stearic acid and alpha-linolenic fatty acids on feed intake, milk production and milk components in Holstein fresh cows

Volume 7, Issue 2, September 2019, Pages 129-144

10.22069/ejrr.2019.16722.1691

Mohsen Samiei Zafarghandi; Ali Asadi Alamouti; farzad ghanbari; Mehdi Dehghan-Banadaky